You are viewing all posts for categories: recipes
Flourless chocolate cake--also known as chocolate soufflé cake--has long been favored for its smooth, dense texture and ultra-rich chocolaty flavor. With a moist crumb and thin crust that melts in your mouth, this cake will satisfy even the most resolute chocoholics.
Thankfully for many, it just so happens that this indulgent treat is also suitable for the growing number of Americans with a gluten intolerance, which means they can't eat any foods containing wheat flour. Flourless recipes are becoming increasingly popular as more and more people find they are gluten-intolerant. But unlike many gluten-free baked goods, the lack of flour is the icing on the cake rather than the recipe's main appeal.