Blog Post List | Acura of Memphis

Recipes Green and White Gnocchi with Walnut Pesto and Gorgonzola

Published Tuesday, 24 April, 2012 by Joshua M. O'Mary Sr.. Categories: Recipes.

Gnocchi is a classic Italian dish of pillowy soft potato dumplings that are served like pasta, with a variety of sauces, meats, and vegetables. It's possible to get pre-made dried gnocchi at many supermarkets and specialty stores, but it's really not that difficult to make, and the flavor and texture of homemade gnocchi is light-years better. This festive green-and-white gnocchi gets its color from the addition of spinach to half of the dough?

How to Transition a Wardrobe from Winter to Spring

Published Saturday, 31 March, 2012 by Acura of Memphis. Categories: Useful Information.

This is the time of year when cardigans and blazers, stockings and socks will become the anchors of your wardrobe. A little winter warmth may still be needed on cool days, but during this transitional period, you can begin to add spring freshness and fashion styles into your wardrobe.

Learn how to layer properly

When the weather turns iffy, every "fashionista" knows how to layer without looking frumpy. Your first layer can be a pretty...

The Entirely New Acura RDX

Published Friday, 30 March, 2012 by Acura of Memphis. Categories: New Inventory.

OVERVIEW

The market for personal sized SUVs has been increasing in popularity in the last few years. Based on current economic conditions and changing consumer preference, small is becoming big in the eyes of today's consumers. With the all-new 2013 RDX, Acura once again offers the right product at the right time.

The Acura RDX burst on to the Sport Utility Vehicle scene in 2007.

Recipes: Flourless Chocolate Cake

Published Tuesday, 27 March, 2012 by Acura of Memphis. Categories: Recipes.

Flourless chocolate cake--also known as chocolate soufflé cake--has long been favored for its smooth, dense texture and ultra-rich chocolaty flavor. With a moist crumb and thin crust that melts in your mouth, this cake will satisfy even the most resolute chocoholics.

Thankfully for many, it just so happens that this indulgent treat is also suitable for the growing number of Americans with a gluten intolerance, which means they can't eat any foods containing wheat flour. Flourless recipes are becoming increasingly popular as more and more people find they are gluten-intolerant. But unlike many gluten-free baked goods, the lack of flour is the icing on the cake rather than the recipe's main appeal.